Saturday, December 10, 2011

As I stand here drinking my OJ, I think of the friend who told me recently that his family owns an Orange...?

Grove. He went into great detail to explain to me that there are acceptable levels of various things in the final product of OJ which are made "harmless" by pasteurization. And that substances other than "pulp" are filtered out but never completely. Does anyone know if this is true? Should I continue to drink OJ?

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